Fara Feasts was born out of a passion for food and travel. Having encountered Icelandic yoghurt cheese, we were set on an exploratory path of fermentation; from cultured butter to whey soda and everything in between. We spent month upon month perfecting our small batch ferments, which were proudly shared with friends and family; they were received with open arms. Through the process of sharing, a dormant urge to feed others was ignited, and we lovingly laboured in the kitchen once again, this time baking sweet creations utilising our homemade dairy goods. Together, these form the basis of our offerings today, which are a ferment-focused grazing table, a light and bright brunch grazing table, and a ferment-focused box.